Is it possible that I was in a food coma for almost three days? Actually, I know the answer to that…yes. And wow, that is kind of embarrassing.
On Sunday, George and I watched the Super Bowl. We didn’t go to a party, we just stayed at home. And that was dangerous. I made one appetizer and we ate almost the entire thing. And that’s why I felt like I might die. But it was so good.
I found the recipe for Texas Trash (aka Warm Bean Dip) on Pinterest. And it’s way too easy to make (and eat) so watch out. You only need a package of cream cheese, 1 cup of sour cream, 1 package of taco seasoning, 2 cans of refried beans, 2 cups of monterey jack cheese and 2 cups of cheddar cheese.
I recommend grating the cheese yourself because it makes the dish is so much more melty (is that a word?) and delicious.
Seriously, don’t make this. Or do and try to have a little self-control. We did not and I’m still recovering. G, of course, didn’t see anything wrong or have any problems with eating half the pan. Life isn’t fair.
CatasTrophy Wife 
Wow, this looks too good. We had a 7 layer dip at our gathering and I had it for dinner the following night as well…..no bueno!
7 Layer Dip is amazing…I’m just surprised you had leftovers. We don’t even know what those are.
Great minds. I made the SAME THING on Sunday for the Super Bowl! I decided to cut the recipe in half because….let’s face it…my thighs are GIANT enough as it is. The dip is NO DOUBT delicious. I saw somewhere, someone made mention of adding ground beef the next time they make it. Not a bad idea. It’s a keeper recipe, that’s for sure!
That is hilarious…smart thinking on halving the recipe. That never even crossed my mind. We are fatsos.
That looks so delicious! I have that problem with a lot of things, but most of all baking! Therefore, I only bake unless my husband will eat it or we’re taking it somewhere I can leave it 🙂
I usually do that too!! But a few times a year, I make something just for us and then wind up having to recover for a few days. I never learn.
Believe me. If you’re like me, we probably never will! My husband doesn’t like sweets that much either. So I know if I make ANYTHING sweet…I’m the only one that will eat it! So I started making dog treats…that way I can still bake but I have no urge to eat them! I understand the occasional indulgence. I have a soft spot for smoked salmon dip!
That is the same thing I do with the dog treats…I love to bake, but they’re the only thing I can make where I don’t eat all the damn dough!
No kidding! I’m sure all those raw eggs are good for something 🙂
I also found a recipe on Pinterest that is just raw cookie dough without eggs…it was a very bad idea to pin it…
Oh my good gracious. I have seen that on Pinterest. Thanks for the warning 🙂
You’re welcome, but I have a feeling you have waaaay more self-control than G and I do.